OPEN DAILY 11:30AM – 8:00PM

OUR OVEN
Michigan’s first oven with a rotating stone floor

OUR DOUGH
Imported flour from Italy, fresh yeast, salt and 100% purified water.
sauce
it
- Brooklyn Red
- San Marzano
- 7 Pepper Blend
- Butter Masala
- Pesto
- Guernsey Buttermilk Ranch
- BBQ
- Honey BBQ
cheese it
Start your pizza with our signature 4 cheese blend – Mozzarella, Provolone, Swiss and Muenster, then flavor it up further with an optional second cheese. Daiya vegan cheese also available. Chef’s Note: More than one flavoring cheese will funk up your pizza!
- Parmesan
- Cheddar
- Goat
- Feta
- Blue Cheese
top
it
- Green, black and Greek kalamata olives
- Portabella and white button mushrooms
- Sweet red peppers, green peppers
- Banana peppers
- Japanese shishito peppers
- Giardiniera
- Roasted brussels sprouts
- Roasted garlic
- Curry cauiliflower
- Fresh basil
- Red onion
- Hand-sliced grape tomatoes
- Artichokes
- Jalapeños
- Spinach
- Pineapple
add protein
- Different types of pepperoni: beef, regular, jalapeño, pepperslami and cupping
- SousVide bacon
- Bacon bits
- Mild herbed sausage
- Spicy old world Italian sausage
- Mexican Fajita chicken
- Swedish mini meatballs
- Ground beef
- Ham
sauce it
Brooklyn Red
San Marzano
7 Pepper Blend
Butter Masala
Pesto
Buttermilk Ranch
BBQ
Honey BBQ
cheese it
Start your pizza with our signature 4 cheese blend – Mozzarella, Provolone, Swiss and Muenster, then flavor it up further with an optional second cheese. Daiya vegan cheese also available. Chef’s Note: More than one flavoring cheese will funk up your pizza!
Parmesan
Cheddar
Goat
Feta
Blue Cheese Crumble
top it
Green, black and Greek kalamata olives
Portabella and white button mushrooms
Banana peppers
Sweet red peppers, green peppers
Japanese shishito peppers
Giardiniera
Roasted brussels sprouts
Roasted garlic
Curry cauiliflower
Fresh basil
Red onion
Hand-sliced grape tomatoes
Artichokes
Jalapeños
Spinach
Pineapple
add protein
Different types of pepperoni: beef, regular, jalapeño, pepperslami and cupping
SousVide bacon
Bacon bits
Mild herbed sausage
Spicy old world Italian sausage
Mexican Fajita chicken
Swedish mini meatballs
Ground beef
Ham
Starts at $8.99

Starts at $8.99
Your pizza is fully baked to perfection in just 90 seconds!
add goodies to your meal
Our other very tasty dishes include:

Sous Vide Wings
6 meaty sous vide chicken wings, slow cooked to perfection, then finished in the oven – a healthier choice. Try them plain or drenched in sauce: Buffalo, BBQ, Honey BBQ, Garlic Parmesan or Sriracha.

Create a Salad
Fill your bowl with your choice of greens, cheeses and veggie toppings. Choice of salad dressing on the side. Add meat for $2.

Sous Vide Cheesecake
Our signature cheesecake is cooked in the sous vide to a tenth of a degree precision to create the perfect and delicate cheesecake. Prepared and served in a 4oz. mason jar, yours to keep.

the SPICY SLICES story
A seed was planted 20 years ago when two guys met at a poker game and forged an epic friendship over some beers and poker chips. Together over time, bonded by their love of great food and amazing work ethic, they crafted a vision for Spicy Slices – a culmination of flavors inspired by their travels around the world tasting different cuisines.
Today, Chait and Joe welcome you to their creation and invite you to indulge in your own creation. No matter which selections you choose, you’ll taste the difference in their masterfully curated toppings, fresh ingredients and housemade dough – carefully prepared in a process that requires 3 days.

our story
A seed was planted 20 years ago when two guys met at a poker game and forged an epic friendship over some beers and poker chips. Together over time, bonded by their love of great food and amazing work ethic, they crafted a vision for Spicy Slices – a culmination of flavors inspired by their travels around the world tasting different cuisines.
Today, Chait and Joe welcome you to their creation and invite you to indulge in your own creation. No matter which selections you choose, you’ll taste the difference in their masterfully curated toppings, fresh ingredients and housemade dough – carefully prepared in a process that requires 3 days.