Spicy Slices - Shishito Masala Pizza

our story

Twenty years before Spicy Slices opened its doors, two solidly below average poker players met in a home game. While losing chips and downing a few beers, these two guys bonded…. and began an epic friendship. These two guys are Chait and Joe. They’re both foodies, amazing dads, passionate and genuinely happy hard working guys.

Renting a small and nearly hidden spot, they went about renovating the space to fit their vision. They hand built, decorated and furnished their dream. After a lot of blood and sweat but never tears… They opened the doors to Spicy Slices, a medley of inspirations, herbs and spices from around the world.

taste the difference in our dough

You benefit from our obsession with great ingredients, tools and process.

Our pizza dough is made with imported flour from Italy. We add super purified water, kosher salt and fresh yeast. No oils or sugars are added. We mix our dough in a diving arm mixer that kneads dough like a baker’s hands. After rising for three days, we hand stretch it to 11 inches to serve as the perfect base: our Neapolitan crust.

Spicy Slices - Diving Arm Mixer
Spicy Slices - Hand Stretched Dough
Spicy Slices - Raw Pizza

sous vide precision cooking

At Spicy Slices, our Sous Vide Wings are cooked to a tenth of a degree precision without using any oil in a controlled water bath for hours, like the finest restaurants in the world. Then we double bake them in our 900 degree oven, resulting in a perfectly well-baked masterpiece that falls off the bone and doesn’t taste fatty.

Spicy Slices - Sous Vide Cheesecake

A delicious ending to your meal

Served in 4-oz. Mason jars, our Sous Vide Cheesecake is vacuum-sealed and prepared in the same controlled water bath environment. This way it’s never overcooked or underbaked – always the same smooth, creamy texture our customers love.

sous vide precision cooking

At Spicy Slices, our Sous Vide Wings are cooked to a tenth of a degree precision without using any oil in a controlled water bath for hours, like the finest restaurants in the world.

Spicy Slices - Sous Vide Wings

Then we double bake them in our 900 degree oven, resulting in a perfectly well-baked masterpiece that falls off the bone and doesn’t taste fatty.

A delicious ending to your meal

Spicy Slices - Sous Vide Cheesecake

Served in 4-oz. Mason jars, our Sous Vide Cheesecake is vacuum-sealed and prepared in the same controlled water bath environment. This way it’s never overcooked or underbaked – always the same smooth, creamy texture our customers love.

chef’s tips for an amazingly crafted pizza

We always recommend our four cheese blend as your base.

Adding more than one flavoring cheese usually leads to some very bad flavors. Trust us, we’ve experimented extensively!
Try out a flavoring cheese to kick up the taste of your creation even more.

SAN MARZANO

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PARMESAN

Add the Parmesan directly on the sauce before putting on the four cheese blend.

BROOKLYN RED

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PARMESAN

Add the Parmesan over the four cheese blend, instead of on the sauce.

PESTO

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FETA

Our salty feta cheese crumble goes great with the herby intensity of pesto.

BUTTER MASALA

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GOAT

Creamy goat cheese mellows our yummy Indian-inspired butter masala sauce.

BROOKLYN RED

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CHEDDAR

Classic cheddar and Brooklyn red sauce make an all-American taste pairing.

7 PEPPER BLEND

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BLUE CHEESE

Blue cheese flavors our 7 pepper blend in an exciting, unique way.